Title: Chocolate Marshmallow Squares
Categories: Miamiherald, Desserts
Yield: 5 Dozen

1 pk Chocolate chips; (12oz)
1 6oz jar crunchy peanut
-butter
1 pk Minature marshmallow (12oz)

Melt the chocolate chips over medium heat. Remove
from heat and stir in peanut butter a little at a
time. Stir in marshmallows. Line a 9-by-13-inch pan
with aluminum foil. Spread mixture in pan, then cover
and seal with foil. Spread mixture in pan, then cover
and seal with foil. Freeze until firm, about 2 hours.
Cut into squares.

Nutritional info per serving: 63 cal; 1g pro, 9g carb,
3g fat (40%), .2g fiber, 1mg chol, 21mg sod

Source: Cook's Corner, Miami Herald, 9/21/95
format: 8/11/96, Lisa Crawford
Posted to MM-Recipes Digest V3 #217

Date: 12 Aug 96 00:04:58 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>