Title: Chocolate Merinque Cookies
Categories: Cookies
Yield: 20 Servings

2 Egg whites
1/8 ts Cream of tarter
3/4 c Sugar
1 pk 6 oz. chocolate chips

Servings: 20

Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of tarter,
3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate chips. Drop
teaspoon on greased cookie sheet. TURN OFF OVEN, put in cookies and leave
in oven over night. Do not open door until morning.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini