Title: Chocolate Mexicana
Categories: None
Yield: 8 Servings

3 Squares sweetened Mexican
-chocolate grated
8 c Milk

Put the milk and chocolate into an earthenware pot and cook over a low heat
until the chocolate has melted. Stir constantly so that it does not stick
to the pan.

When the chocolate comes to a boil, lower the heat and beat vigorously with
a molinillo until a thick foam rises to the top.

Serve hot in earthenware mugs. Yield: 8 servings Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 10/15/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6291

Posted to MC-Recipe Digest V1 #270

Date: Wed, 30 Oct 1996 20:11:54 -0600 (CST)

From: Pat Asher