Title: Chocolate Mint Breakfast Chews
Categories: None
Yield: 1 Servings

2 Squares; (1 ounce) semisweet
-chocolate
1/2 c Butter; softened
1 c Sugar
2 Eggs; lightly beaten
1 ts Vanilla extract
3/4 c All-purpose flour
1 c Chopped walnuts
1/2 c Mint jelly
Powdered sugar for garnish

From: waterman@vt.edu (Betsey)
Preheat the oven to 350. Melt the chocolate in a small saucepan over low
heat . Set aside to cool. Cream the butter in a large mixing bowl. When
smooth, add the sugar, eggs, vanilla, flour, and melted chocolate. Stir
well to combine. Gently fold in the walnuts. Pour the batter into an
8x11-inch nonstick baking pan. Spread the mint jelly evenly overtop,
lightly pushing into the batter. Bake for 30 minutes. Cool and cut into
2-inch squares. Dust with powdered sugar.
~ - The Inn at Buckeystown

Posted to recipelu-digest by jeryder@juno.com on Mar 13, 1998