Title: Chocolate Mint Cheesecake Cups
Categories: Cheesecakes, Chocolate, Mint
Yield: 24 Servings

3/4 c Light cream cheese
1/2 c Sugar
1/2 c Cottage cheese, 1% fat
2 tb All-purpose flour
3 tb Unsweetened cocoa powder
3 tb Creme de menthe
1/2 ts Vanilla extract
1/8 ts Salt
1 Egg
2 Chocolate-covered mint
Wafers

Preheat oven to 300 degrees; line two mini muffin pans with paper liners.
Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe,
vanilla extract, salt and egg in a blender; cover and process until smooth.
Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans
on wire racks. Cover and chill for at least 2 hours. Pull a vegetable
peeler down the sides of the candies, making tiny shavings. Top cheesecakes
with shavings. (per cheesecake: 49 calories, 1.7g fat, 31% calories from
fat)

Recipe By : Cooking Light, Guilt-Free Desserts

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini