Title: Chocolate Mint Cookie Crunch Fudge
Categories: Not, Sent
Yield: 64 Servings

1 1/2 c Sugar
1/3 c Unsweetened cocoa powder
1 cn (5 oz) sweetened condensed
-milk
1/4 c Butter or margarine; not
-spread
1 c Mint-flavored semisweet
-chocolate chips
16 Round chocoalte sandwich
-cookies

Line an 8-inch square pan with foil; grease foil. Mix sugar and cocoa in
heavy 3-qt. saucepan. Stir in milk and butter. Bring to a boil over medium
heat, stirring constantly. Without stirring, boil vigorously for 5 minutes.
Remove from heat; add chips and stir until melted and smooth.

Spread 1 cup in lined pan, top with cookies, then spread remaining fudge
evenly over top. Refrigerate for 6 hours until firm. Invert pan, peel off
foil, invert fudge and cut in 1-inch squares.

Recipe by: Woman's Day - 1/6/98

Posted to MC-Recipe Digest V1 #971 by Carol Taillon
on Dec 25, 1997