|
Title: Chocolate Mint Sticks Categories: None Yield: 1 Servings 1/2 c Butter 2 oz Unsweetened chocolate 1 c Sugar 1/4 ts Peppermint extract 2 lg Eggs 1/2 c Unsifted all-purpose flour 1 pn Salt 1/2 c Coarsely chopped toasted -nuts; (optional) -----------------------------------ICING----------------------------------- 2 tb Butter; room temperature 3/4 ts Peppermint extract 1 c Sifted confectioners sugar 1 tb Cream -----------------------------------GLAZE----------------------------------- 1 Tablspoon butter 1 oz Unsweetened chocolate Line an 8-inch square pan with foil; lightly butter bottom and sides. In a double boiler or in a microwave, melt butter and chocolate. Stir in sugar and peppermint extract. Add beaten eggs, stirring until smooth. Add flour and salt; sitr in nuts. Pour into prepared pan. Bake at 350 degrees for 20-25 minutes. Cool. Lift brownies from pan by foil edges and frost. Icing: Beat butter, peppermint, sugar and cream in a small bowl. Spread on brownies. Glaze: In a double boiler or in a microwave, melt together the chocolate and butter. Drizzle this over the icing. Refrigerate till well-chilled. Cut into 3/4 inch x 2 inch sticks. The Acworth Inn Cummaquid, Massachusetts Posted to recipelu-digest Volume 01 Number 474 by "bunny" |