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Title: Chocolate Mousse Categories: Desserts Yield: 1 Servings 1 ts Unflavored gelatin 1 tb Cold water 2 tb Boiling water 1/2 c Sugar 1/4 c Hershey's cocoa 1 c Chilled whipping cream 1 ts Vanilla extract In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small mixer bowl stir together sugar and cocoa; add whipping cream and vanilla. Beat at medium speed, scraping bottom of bowl occasionally, until mixture is stiff; pour in gelatin mixture and beat until well blended, Spoon into serving dishes. Refrigerate about 30 minutes. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston" |