|
Title: Chocolate Mousse Categories: None Yield: 1 Servings 1 pk Silken tofu 1/3 c Maple syrup or honey 2 tb Cocoa powder 1 ts Vanilla extract 1 ts Peanut butter (optional) The silken tofu is the key to a light mousse. Puree till smooth, refrigerate or freeze 2 hours before use. FUDGESICLES: Put chocolate mousse recipe into popsicle molds-freeze overnight or several hours. Great for the kids! Posted to recipelu-digest Volume 01 Number 170 by "Bonnie" |