Title: Chocolate Mousse
Categories: Desserts
Yield: 12 Servings

2 Envelopes Unflavored Gelatin
1 c Sugar
1/4 ts Salt
2 1/2 c Milk
12 oz Semisweet Chocolate Pieces
2 ts Vanilla Extract
2 c Heavy Cream; whipped

In a 2-1/2 quart saucepan, mix gelatin, sugar, and salt. Stir in milk and
chocolate. Stir over medium heat until gelatin is dissolved and chocolate
melted. Remove from heat, and beat with rotary beater until chocolate is
blended. Stir in vanilla. Chill in saucepan in bowl of ice water, stirring
occasionally, until slightly thickened. Fold in cream. Turn into a 10-cup
mold or 12 individual molds. Chill until firm. Unmold. Wis/Gramma

Posted to EAT-L Digest 28 Sep 96

Date: Sun, 29 Sep 1996 14:32:06 -0500

From: LD Goss