Title: Chocolate Mousse #06
Categories: Dessert
Yield: 4 Servings

6 oz Semisweet chocolate chips
5 tb Boiling water
4 Eggs; separated
2 tb Grand marnier
1 ds Cream of tartar

From: olliver@PrimeNet.Com (Don & Joan Olliver)

Date: 15 Nov 1994 23:00:19 -0500

Here's a great recipe for Chocolate Mousse and it's fast! Chop chocolate
chips in blender on high 6 seconds. Add boiling water and blend 10
seconds. Add yolks and Grand Marnier and blend until smooth, about 3
seconds. Beat egg whites with cream of tartar in medium bowl until stiff
but not dry. Gently fold into chocolate mixture. Divide among dessert
dishes. Cover with plastic. Refrigerate at least 1 hour.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.