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Title: Chocolate Mousse Frosting Categories: Not, Sent Yield: 1 Servings 1 c Cold milk 1 pk (1.4 oz) instant chocolate -fudge pudding mix 1 Carton (8 oz) frozen whipped -topping; thawed 1 Prepared angel food cake In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Frsot the cake. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons Mar 29, 1998 |