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Title: Chocolate Mousse Pie Categories: None Yield: 6 Servings 1 Milk chocolate candy bar -with almonds 16 lg Marshmallows or 1 1/2 cups -miniature 1/2 c Milk 2 c Whipping cream; whipped 1 Pastry shell or graham -cracker crust; 8 or 9 -inches Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours. Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon |