Title: Chocolate Orange Glazed Doughnuts
Categories: Dessert
Yield: 24 Servings

---------------------------------DOUGHNUTS---------------------------------
1 pk (11.5-oz) Nestle Toll House
-milk chocolate morsels;
-divided
3 1/2 c All-purpose flour
3 ts Baking powder
3/4 ts Salt
1/4 c Sugar
2 tb Vegetable oil
2 Eggs
1/2 c Milk
1 ts Grated orange rind
1 qt Vegetable oil

-----------------------------------GLAZE-----------------------------------
1 c Nestle Toll House milk
-chocolate morsels; reserved
-from 11.5-oz package
1/4 c Corn syrup
1 tb Butter
1 tb Heavy cream

Doughnuts: Melt over hot (not boiling) water, 1 cup Nestle Toll House milk
chocolate morsels; stir until smooth. Set aside; cool to room temperature.
In medium bowl, combine flour, baking powder and salt; set aside. In large
bowl, combine sugar, 2 tablespoons vegetable oil, eggs, milk and orange
rind; mix well. Gradually add melted morsels and flour mixture; beat well.
On lightly floured board, roll dough to 2/3-inch thickness. Cut with 3-inch
round cookie cutter. Cut out centers with 3/4-inch round cookie cutter.
Reroll remaining dough and cut out. In large heavy gauge saucepan, heat 1
quart vegetable oil over medium heat to 375 degrees. Fry doughnuts, a few
at a time, 1 minute on each side. Doughnuts will rise to surface when they
should be turned. Remove; place on paper towels to drain.

Glaze: Combine over hot (not boiling) water, remaining 1 cup Nestle Toll
House milk chocolate morsels' corn syrup, butter and heavy cream. Stir
until morsels are melted.and mixture is smooth. Spoon scant 2 teaspoons
Glaze over top of each cooled doughnut. Makes about 2 dozen doughnuts.

From . Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.