Title: Chocolate Orange Torte
Categories: Dessert
Yield: 8 Servings

4 oz Semisweet chocolate
1/2 c Unsalted butter; softened
2/3 c Sugar
3 Eggs
1 c Ground almonds
1/4 c Bread crumbs
1 Orange; zest of
Almonds; for garnish

------------------------------CHOCOLATE GLAZE------------------------------
2 oz Unsweetened chocolate
2 oz Semisweet chocolate
1/4 c Unsalted butter
2 ts Honey

From: "Janet R. Starosta"

Date: Fri, 11 Nov 1994 06:11:01 GMT
Preheat oven to 375. Butter an 8-inch round cake pan and line the bottom
with buttered waxed paper.

Melt chocolate in the top of a double boiler. Cool. In a large mixing
bowl, cream butter until fluffy. Add sugar and eggs. Stir in melted
chocolate, ground almonds, bread crumbs, and orange zest. Pour batter into
pan and bake 25-30 minutes. Frost with chocolate glaze.

CHOCOLATE GLAZE: Melt in double boiler.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.