Title: Chocolate Pate
Categories: Dessert
Yield: 8 Servings

2 lb Dark chocolate
12 oz Butter
1 c Water
Fruity red wine to taste
4 Egg yolks

From: "Marci V. Knight"

Date: 4 Jun 1995 07:37:43 -0600
This dessert is served in one of the great restaurants in New Orleans.

Melt all except egg yolks in a double boiler. Remove from heat and stir in
egg yolks. Line a large loaf pan (perhaps two) with plastic wrap. Strain
chocolate mixture into loaf pan. Refrigerate and chill for 3 hours. Slice
and cut into desired shapes such as triangles for serving.

Note: some of the melted chocolate may be reserved to garnish the serving
plate

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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