Title: Chocolate Peanut Butter Cookies
Categories: Cookies, Peanut butt
Yield: 48 Servings

1 pk Devil's Food Cake Mix
2 Eggs
1/3 c Vegetable Oil
10 oz Peanut Butter Chips

In a mixing bowl, beat cake mix, eggs, and oil (batter will be very stiff).
Stir in chips. Roll into 1-inch balls. Place on lightly greased baking
sheets; flatten slightly. Bake at 350 degrees for 10 minutes or until a
slight indentation remains when lightly touched. Cool for 2 minutes before
removing to a wire rack.

Recipe by: Taste of Home Magazine, June/July 1996, Mary Pulyer

Posted to recipelu-digest Volume 01 Number 662 by "Diane Geary."
on Jan 31, 1998