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Title: Chocolate Peanut Butter Fudge Categories: Jiffy(, R) Yield: 1 Servings 1 pk Jiffy® fudge frosting mix 1/2 c Chocolate chips 2 tb Peanut butter 2 tb + 2 tsp. water 1/2 ts Vanilla 1. In a small saucepan, blend fudge frosting mix and water. 2. Boil over medium heat for 3 minutes, or until a small amount of the mixture dropped in very cold water forms a soft ball (240 degrees on candy thermometer). 3. Remove from heat, add chocolate chips, peanut butter and vanilla. Blend well. 4. Pour into buttered loaf pan 5 x 9. 5. Cool completely, cut into squares and serve. Notes: Yield: Approx. 16 Pieces Recipe by: JIFFY® Posted to brand-name-recipes by Barbra |