Title: Chocolate Peanut Butter Pudding
Categories: None
Yield: 1 Servings

1 c Sugar
3 tb Cornstarch
3 tb Cocoa powder, heaping
3 tb All purpose flour
3 c Lowfat milk
3 Egg yolks
1/2 c Chunky peanut butter
2 ts Unsalted butter
1 ts Vanilla extract

Combine first 4 ingredients in a heavy non-reactive saucepan. Stir in milk
and egg yolks. Bring to a boil over medium high heat, stirring constantly.
Immediately remove from heat. Stir in peanut butter, butter and vanilla
until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press
plastic wrap over pudding surface to prevent skin from forming. Serve warm
or cold. This recipe serves 8.
Posted to EAT-L Digest 25 October 96

Date: Sat, 26 Oct 1996 19:57:20 -0500

From: Rhonda Grout