Title: Chocolate Peanut Butter Torte #1
Categories: Dessert
Yield: 16 Servings

-----------------------------------CRUST-----------------------------------
1 c Graham cracker crumbs
1/4 c Brown sugar; firmly packed
1/4 c Unsalted butter; melted

----------------------------------FILLING----------------------------------
2 c Creamy peanut butter
2 c Sugar
2 pk (8-oz) cream cheese
2 tb Butter; melted
1 ts Vanilla extract
1 1/2 c Heavy cream; whipped

----------------------------------TOPPING----------------------------------
3/4 c Semi-sweet chocolate pieces
3 tb Butter
1/4 c Sour cream
1/2 ts Vanilla
1 1/2 c Sifted powdered sugar

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:18 +0200

From: wallace@uxa.cso.uiuc.edu (Nancy)
Combine crumbs, brown sugar, and butter. Press into a 9 inch springform
pan. In a large bowl, beat peanut butter, sugar, cream cheese, butter and
vanilla until smooth and creamy. Fold in whipped cream. Spoon mixture
into crust. Refrigerate 6 hours.

Topping: Melt together chocolate and butter on low heat, in top of double
boiler, or in microwave. Cool about 10 minutes. Stir in sour cream and
vanilla. Gradually add powdered sugar, beating by hand till smooth and of
spreading consistancy. Spread over filling. Chill until firm.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.