Title: Chocolate Pie #2
Categories: Pie
Yield: 6 Servings

3/4 -(up to)
1 c Sugar
3 tb (heaping) cocoa
3 tb Cornstarch
1 pn Salt
2 c Milk
1 ts Vanilla
3 Eggs; separated
1/4 Stick butter
1 Baked pie shell

Mix together sugar, salt, cocoa & cornstarch. Add enough milk (less than
1/2 cup) to make paste. Add egg yolks to paste & mix well. Add rest of
milk. Cook in double boiler until thick. Add vanilla & butter. Pour into
crust, add meringue & brown.

MARY LIGON

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.