Title: Chocolate Pie #5
Categories: Pie
Yield: 6 Servings

2 Eggs; separated
1 c Sugar
2 tb Flour
2 tb Cornstarch
2 c Milk
1/4 c Cocoa
1 Pre-baked pie crust
Meringue

Mix flour, sugar, cocoa, cornstarch and milk. Bring to boil and cook for 1
minute. Pour some of the mixture into beaten egg yolks, then add this back
to the hot mixture and cook until thick. Pour into a pre-baked pie crust
and top with meringue (from egg whites) and brown.

HELENA DAILY WORLD, 01/25/1987,

"PHILLIPS COUNTY COOKS--BETTY

THOMPSON ENJOYS COOKING SWEETS"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.