Title: Chocolate Pie Filling
Categories: Cakes, Pies, Cookies, To post
Yield: 6 Servings

1 pk (6 Oz) Chocolate Chips
1 Egg
2 Egg Yolks; beaten
2 Egg Whites
1 pt Whipping Cream; whipped
1 ts Vanilla
1 Baked Pie Shell; 8 or 9
-inches

Melt 1 package chocolate chips with 1 beaten egg. Remove from the heat and
add eggs yolks. Beat two egg whites in another bowl and add to the whipped
cream and vanilla; fold this into first mixture. Fill Pie shell. Chill.

Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billlspa@icanect.net

Recipe by: Mrs. John G. Hutchinson

Posted to MC-Recipe Digest V1 #825 by Bill Spalding
on Oct 04, 1997