Title: Chocolate Pistachio Cake
Categories: Cake
Yield: 16 Servings

1 pk White or yellow cake mix
-(w/o pudding in mix)
1 pk (small) instant pistachio
-pudding mix
1/2 c Orange juice
1/2 c Water
4 Eggs
1/2 c Vegetable oil
1/2 c Chocolate syrup

From: callie@KUHUB.CC.UKANS.EDU (Carolyn Wiley)

Date: Fri, 24 Feb 1995 15:48:39 GMT

Combine all ingredients except chocolate syrup. Pour about three-fourths
of the batter into a greased and floured Bundt pan. Add chocolate syrup to
the remaining batter. Mix well. Pour this mixture over batter in the pan.
Bake 350 degrees (325 degrees for colored Bundt pan) about 1 hour. Cool in
pan about 10 minutes, and then remove.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.