Title: Chocolate Popcorn
Categories: Candy
Yield: 12 Servings

12 c Popped popcorn
1 c Unsalted peanuts
1 c Sugar
2/3 c Corn syrup
2 tb Butter
6 oz Semisweet chocolate
1 ts Vanilla extract

From: AUNTIEFIFI@aol.com (Mimi Markofsky)

Date: Sun, 14 Apr 1996 01:54:06 -0400
Preheat oven to 250 degrees. Spray a large, shallow roasting pan with
vegetable spray. Mix popcorn and peanuts in roasting pan.

In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over
medium heat, until the mixture boils, stirring constantly. Stir in
chocolate and continue to cook for 5 minutes or until the chocolate is
completely melted and the mixture has thickened. Remove from heat and stir
in vanilla. Pour over popcorn and peanuts; stir to coat well. Bake 1 hour,
stirring occasionally. Pour onto foil and let cool. Store in tightly
covered containers.

MC-RECIPE@MASTERCOOK.COM

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