Title: Chocolate Potato Cake
Categories: Cake
Yield: 12 Servings

1 md Potato
1 1/2 oz Semisweet chocolate
2/3 c Butter
6 tb Sugar
2 Eggs
1 ts Vanilla
1 1/2 c Flour
1 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/8 ts Salt
1/2 c Milk
1/2 c Hazelnuts; finely chopped

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:18 +0200

From: chips@eskimo.com (cav)

Source: Whitmans Chocolate Cookbook. Preheat oven to 350. Grease & flour
9x5x3 loaf pan. Peel potato, coarsely grate. Place in tea towel and
squeeze dry. There should be 3/4 cup. Grate chocolate. Cream butter and
sugar until light. Add eggs and vanilla; beat will. Sift flour, baking
powder, spices and salt. Add alternatley with milk to creamed mixture. Add
potato, chocolate & nuts; mix well. Turn into prepated loaf pan. Bake 55
minutes or until cake test done. Cool cake in pan 30 minutes; turn out
onto wire rack.

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