Title: Chocolate Pound Cake
Categories: Cake
Yield: 1 Servings

1 1/2 c Butter
3 c Sugar
5 Eggs
3 c Flour
1/2 c Cocoa
1/2 ts Salt
1/2 ts Baking powder
1 c Milk
2 ts Vanilla

-----------------------------------GLAZE-----------------------------------
4 oz German chocolate
1 tb Butter
1/4 c Water
1 c Confectioner's sugar
1/4 ts Salt
1 ts Vanilla

CAKE: Have all ingredients at room tempera- ture. Cream butter and sugar
well. Add eggs, one at a time, beating after each addition. Sift dry
ingredients together 3 times. Add alternately with milk to butter mixture,
starting and ending with flour. Add vanilla. Bake in well-greased bundt pan
at 300 for 1-1/2 hours. Let cool in pan 10 minutes. Remove. Put glaze over
cake while still warm. GLAZE: Cook chocolate, butter and water over low
heat. Stir in sugar. Add salt and vanilla. Beat and pour over cake.

MRS J.B. MOORING (ETHEL)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.