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Title: Chocolate Pudding #2
Categories: Dessert
Yield: 4 Servings

2 tb Butter
1 1/2 c Milk
1/3 c Sugar
3 tb Cornstarch
1/4 ts Salt
1/4 c Cocoa
1/2 c Milk
1/2 ts Vanilla

Date: Mon, 4 Mar 96 18:04:46 EST

submitted by: mmf@eskimo.com
In a medium-sized saucepan, heat butter and milk until butter is melted. In
a separate bowl, combine the sugar, cornstarch, salt, cocoa and milk. Mix
well. Pour, stirring constantly, into the hot milk mixture; blend
thoroughly. Cook, stirring constantly, until mixture thickens and boils.
Cool slightly; add vanilla. Chill and serve with whipped cream.

I first encountered this recipe in my junior high home economics class.

DAVE

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