Title: Chocolate Pudding #4
Categories: Dessert
Yield: 4 Servings

6 oz Flour
1 pn Salt
2 oz Sugar
1 ts (large) baking powder
3 oz Shredded suet
Milk to moisten
1 oz Cocoa

Mix cocoa, salt and sugar well with the flour, add suet; then stir in milk
gradually until the mixture is fairly liquid. Pour into greased basin,
cover with greased paper, and steam 2 1/2 hours. Serve with custard sauce.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.