Title: Chocolate Pudding Mix
Categories: Tightwad, Mix recipes, Desserts
Yield: 10 Servings

2 1/2 c Instant nonfat dry milk
5 c Sugar
3 c Cornstarch
1 ts Salt
1 1/2 c Unsweetened cocoa

Mix all the ingredients until tehy are well blended.
Store in a tightly covered container.
TO USE: Stir tihe mix in the canister before measuring
out 2/3 c of the mix into a suacepan. Add 2 cups milk
and cook over low heat, stirring, until mixture
thickens and comes to a boil.
Continue stirring for 1 minute, remove from heat
and pour into individual serving dishes. Pudding will
thicken further as it cools. VARIATION: Cook as
directed but add 1 ts Vanilla extrack and 1 teaspoon
butter as it cooks. For a chocolate mocha flavor, add
1 ts instant coffe to the pudding mix before cooking.
yield: 10 cups dry mix

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini