Title: Chocolate Puddle Pudding
Categories: Desserts, Vegetarian, Cakes
Yield: 4 Servings

3 oz White flour
1 1/2 oz Shortening
3 oz White Sugar
2 tb Cocoa powder, unsweetened
5 tb Water or plain soya milk
2 oz Brown sugar
2 tb Cocoa powder
1/2 pt Water

Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in
water or milk until you have a moist cake. Place in a greased ovenproof
dish.

Put all remaining ingredients into a pot & stir until the cocoa & sugar is
dissolved. Bring to a boil. Pour boiling sauce over the cake put straight
into a 355F oven for 35 minutes. Remove from oven, sprinkle with white
sugar & serve immediately.