Title: Chocolate Raisin Fingers
Categories: None
Yield: 1 Servings

1 c Seedless raisins
3/4 c Butter or margarine
4 Squares semisweet chocolate;
-melted
Grated rind of 1 orange
1 tb Corn syrup
1 c Roughly crumbled angel-food
-or sponge cake

Here's a chocolate recipe from The Encyclopedia of Creative Cooking with
thanks, again.

Cover raisins with boiling water; leave about 3 minutes to plump. Drain;
dry.

Soften butter; add chocolate, orange rind, and syrup to cake crumbs. add
raisins; mix well. Press into oblong shape, about 1/2-inch thick, onto
greased paper. Chill until set; cut into fingers. Garnish with slivers of
orange peel (orange part only.)

Yield 12 portions

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber
on Aug 01, 1997