Title: Chocolate Raspberry Fondue
Categories: None
Yield: 1 Servings

1 1/2 oz Espresso
1 oz Chocolate syrup
1 oz Raspberry syrup
8 oz Steamed milk

In a large mug, pour steamed milk followed by syrups and espresso. Top with
whip cream and chocolate shavings.

Posted to recipelu-digest Volume 01 Number 443 by "Bunny"
on Jan 3, 1998