Title: Chocolate Saurkraut Cake
Categories: Cakes
Yield: 6 Servings

2/3 c Butter or margarine
1 ts Baking soda
1 1/2 c Sugar
1 ts Baking powder
3 Eggs
1/4 ts Salt
1 ts Vanilla
1 c Water
1/2 c Unsweetened cocoa
2/3 c Sauerkraut, well-drained and
1/4 c Flour, sifted

Cream together butter & sugar. Add eggs & vanilla. Sift together dry
ingredients and add alternately with water. Stir in saurkraut.
Bake at 350 for 30-35 mins til done, in greased & floured pans. Fill &
frost with whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini