Title: Chocolate Sheet Cake
Categories: None
Yield: 1 Servings

2 c Flour
2 c Sugar
2 Sticks margarine
1 c Water
3 1/2 tb Cocoa
2 Unbeaten eggs
1 ts Baking soda
1 ts Baking powder
1 ts Salt
1 c Buttermilk
1 ts Vanilla

----------------------------------FROSTING----------------------------------
1 Stick margarine
1/3 c Buttermilk
3 1/2 tb Cocoa
1 Box (1-lb) powdered sugar
1 ts Vanilla
1 c Nuts optional

Mix flour and sugar in a bowl. Put margarine, water, and cocoa in pan and
bring to a boil. Pour over sugar and flour. Beat remaining ingredients
together and mix well. Pour into a greased 11 by 16-inch cooky sheet. Bake
20 minutes at 400 degrees.

Frosting: Boil margarine, cocoa, and buttermilk till slightly thickened,
stirring constantly. Remove from stove and add the one pound of powdered
sugar. Add nuts and vanilla and stir.
Posted to EAT-L Digest by Monica Boggs on Sep
11, 1997