Title: Chocolate Sin Cake
Categories: Cakes, Desserts
Yield: 12 Servings

2 Sticks butter
1 1/2 c Sugar
4 Eggs
6 oz Pk semisweet chocolate chips
1 1/2 c Cholcolate syrup
1 1/2 c Applesauce
1 ts Vanilla
1 ts Almond extract -- pure
1/2 ts Baking soda
1/2 ts Salt
2 1/2 c Flour
1 c Chopped nuts -- optional

Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time.
Beat until light and fluffy. Melt the chocolate morsels with the syrup in a
double boiler. Add to thebutter and egg mixture. Add remaining
ingredients, and blend well. Pour batter into a well greased 10-inch bundt
pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted
comes out clean. Cool well before turning out of pan. This cake is very
moist and requires no frosting, but it is delicious with whipped cream.

Recipe By : Washington Street Eatery Cook Book

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini