Title: Chocolate Snacking Cake
Categories: Cakes, Low-cal
Yield: 20 Servings

1 1/3 c All-purpose flour
1/2 c Unsweetened cocoa powder
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Packed brown sugar
1/2 c Buttermilk
1/2 c Water
1/4 c Vegetable oil
1 1/2 ts Vanilla extract
Icing sugar; optional

In large bowl, sift together flour, cocoa powder, baking powder, baking
soda and salt. Press brown sugar through sieve; combine with dry
ingredients.

Add buttermilk, water, oil and vanilla; whisk until smooth. Scrape into
greased 9-inch square baking pan.

Bake in 350 F oven for about 35 minutes or until tester inserted in center
comes out clean. Let cool. Dust with icing sugar (if using). Cut into
squares.

Makes 20 servings.

Recipe by: Canadian Living; November 1996

Posted to Bakery-Shoppe Digest V1 #185 by "Karen Deck"
on Aug 9, 1997