Title: Chocolate Snap Pie
Categories: Pie
Yield: 6 Servings

12 Chocolate snap cookies;
-crushed
3 Egg whites
3/4 c Sugar
1 ts Baking powder
1 ts Vanilla
1/2 c Chopped nuts
Whipped topping

Beat egg whites until stiff. Gradually add sugar, baking powder & vanilla.
Fold in cookie crumbs & chopped nuts. Grease a large pie pan & spread the
mixture in evenly. Bake at 300 for 30 minutes or until done. Cool. Serve
with a whipped cream topping.

JO ANN STONE

MARKS, MS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.