Title: Chocolate Soft Serve Ice
Categories:
Yield: 100 Servings

10 qt WATER
2 cn MILK SHAKE MIX 1/2 GAL

1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR MIXER.
COVER CONTAINER.

2. CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F.

3. STIR UNTIL SMOOTH. POUR MIXTURE INTO TOP HOPPER OF SOFT SERVE ICE CREAM
FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO
MANUFACTURER'S DIRECTIONS. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F.
(ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY
THAT WILL HOLD A PEAK.

Recipe Number: J02401

SERVING SIZE: 3/4 CUP (6

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.