Title: Chocolate Sorbet
Categories: Frozen dess, Chocolate, Low-fat/low
Yield: 6 Servings

1 c Cocoa
3/4 c Sugar
2 1/2 c Water
1 ts Vanilla extract

Combine all but vanilla in a saucepan. Heat on medium, stirring
frequently, until the mixture reaches a boil. Turn off heat, and stir in
vanilla. Chill. Freeze according to your ice cream maker's

Recipe By : Net

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini