Title: Chocolate Sorbet #1
Categories: Dessert
Yield: 4 Servings

1 c Dark french cocoa; such as
-valrhona
3/4 c (or to taste) sugar
2 1/2 c Water
1 ts Vanilla extract
1/2 ts Salt

From: Sandal@aol.com

Date: 13 Aug 1995 23:23:28 -0500

from Back to Square One by Joyce Goldstein Here's the fat-free sorbet I
promised: Combine cocoa, sugar, and water in medium saucepan; bring to
boil, stirring often so cocoa won't burn. Add vanilla and salt; whisk to
blend. Strain through a fine sieve and refrigerate until cold. Taste and
adjust sweetness, then freeze in ice cream maker according to
manufacturer's instructions. Can be garnished with fresh berries. serves 4
to 6

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/DESSERTS

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