Title: Chocolate Sour Cream Frosting
Categories: Chocolate, Cakes
Yield: 9 Servings

1/2 c Sour cream
3 1/2 c Powdered sugar
1 ts Vanilla
2 oz Ghirardelli Unsweetened
-Chocolate, melted

Servings: Makes enough for 9 x 13" cake

DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in
melted chocolate. Spread over 9 by 13" cake.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini