Title: Chocolate Strawberry Cake
Categories: Cake
Yield: 12 Servings

1 Box Betty Crocker Lite
-Devil's Food cake mix (I
-think they've put this
-under the Sweet Rewards
-label now)
Sliced fresh strawberries;
-enough to cover top of cake
-(about 1 pint?)
3/4 -(up to)
1 c Fatfree strawberry yogurt (I
-wouldn't use one with
-gelatin in it)
1 1/2 -(up to)
2 c Lite whipped topping

From: Jenny Herl

Date: Wed, 26 Jun 1996 10:40:02 -0500 (CDT)
Here's what I did for my husband's birthday last month. I never did do a
calorie or fat check on it. The icing idea came from the Secrets of
Fatfree Baking cookbook. I thought of the strawberries. If you want a
different flavor, you could use a different flavor of yogurt. Blueberries
on a yellow cake would be good.

Make the cake according to directions (you can use either 9x13 pan or two
round cake pans, although it's a little tricky getting the layers to stay
even). Cook cake and top with sliced strawberries. Fold yogurt and
whipped topping together and spread over strawberries. If you make a layer
cake, this is enough to do the middle and top, but not the sides. Chill
cake a couple of hours before serving.

Digest eat-lf.v096.n081

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.