Title: Chocolate Surprise Truffles
Categories: Candies
Yield: 36 Truffles

1/2 c Unsalted butter; softened
2 1/2 c Powdered sugar
1/2 c HERSHEY'S Cocoa
1/4 c Whipping cream
1 1/2 ts Vanilla extract

----------------------------------CENTERS----------------------------------
After-dinner mints,
Whole candied cherries,
Whole almonds,
Pecan OR walnut halves

----------------------------------COATING----------------------------------
Powdered sugar
Sweetened Coconut Flakes
-(MOUNDS brand)
-OR- chopped nuts

In large mixer bowl, beat butter. Stir together powdered sugar and
cocoa; add to butter mixture alternately with whipping cream and
vanilla, blending well. Refrigerate until firm. Shape small amount of
mixture around desired center; roll into 1-inch balls. Drop into desired
coating, turning until well covered. Refrigerate until firm. About 3
dozen truffles.

VARIATION: Add 1/2 teaspoon rum extract, decrease vanilla to 1 teaspoon.

Hershey's and Mounds are registered trademarks of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip