Title: Chocolate Swizzle Sticks
Categories: Candies
Yield: 1 Servings

1 c Margarine
1 1/2 c Powdered sugar
1 Egg
1 ts Vanilla
2 1/2 c Flour
2 Envelopes (1 oz. each)
Premelted chocolate
(or you can substitute
Cocoa)
1 ts Cinnamon

Mix butter, sugar, egg and vanilla. Blend in flour. Heat oven to 375
degrees. Mix in chocolate and cinnamon. Using star plate in cookie
press, form 4-inch fingers on ungreased baking sheet. Bake 5 to 7
minutes or until set. Cool. Drizzle with chocolate glaze and sprinkle
with colored sprinkles or finely chopped nuts if desired.

Chocolate Glaze: 1 cup powdered sugar, 1 package (1 oz.) premelted
chocolate, and 4 tsp. milk.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip