Title: Chocolate Syrup
Categories: Sauce
Yield: 12 Servings

4 Squares unsweetened
-chocolate
1 c Boiling water
1 c Sugar

Melt 4 squares chocolate over hot water. Add 1 cup boiling water, and cook
directly over low heat until thick and smooth, stirring constantly. Add 1
cup sugar and continue cooking for 3 or 4 minutes. Cool and store. Yield:
1-1/4 cups.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.