Title: Chocolate Tea Bread
Categories: Breads, Muffins & r
Yield: 1 Servings

1/4 c BUTTER/MARGARINE --
SOFTENED
1 ts BAKING SODA
2/3 c SUGAR
1/4 ts SALT
1 EGG
1 c BUTTERMILK OR SOUR MILK
1 1/2 c UNSIFTED ALL-PURPOSE FLOU
3/4 c WALNUTS probalbly any nut
Wo
1/3 c HERSHEY'S COCOA
3/4 c RAISINS -- OPTIONAL

Cream butter, sugar and egg in large mixer bowl until light and fluffy.
Combine flour, cocoa, baking soda and salt; add alternately with buttermilk
to creamed mixture. Beat on low speed just until blended; stir in nuts and
raisins. Pour into greased 8-1/2 X 4-1/2 X 2-1/2 loaf pan. Bake at 350
degrees for 55 to 60 minutes or until cake tester comes out clean. Remove
from pan; cool completely on wire rack. To sour milk: Use 1 tablespoon
vinegar plus milk to equal 1 cup

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip