Title: Chocolate Tea Bread
Categories: Not, Sent
Yield: 1 Servings

1/2 c Applesauce
1/3 c Shortening
2 Eggs
1/3 c Water
1 1/4 c Sugar
1 1/2 c All-purpose flour
1/3 c Baking cocoa
1 ts Baking soda
3/4 ts Salt
1/4 ts Baking powder
1 c Semisweet chocolate chips
1/3 c Walnuts; chopped

-----------------------------------GLAZE-----------------------------------
1/2 c Confectioner's sugar
2 tb Milk
1/4 ts Vanilla
1 pn Salt

In a mixing bowl, combine applesauce, shortening, eggs, water and sugar;
beat on low speed for 30 seconds. Combine dry ingredients; add to
applesauce mixture. Beat on low for 30 seconds. Beat on high for 2 1/2
minutes, scraping bowl occasionally. Fold in the chocolate chips and nuts.
Pour into a greased and floured 9-in.x5-in.x3-in. loaf pan. Bake at 350 for
60-70 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan 10 minutes before removing to a wire rack to cool completely.
Combine glaze ingredients; drizzle over bread.

Jenni's tip: Put a foil tent over the pan about halfway through baking to
keep the top from burning.

Recipe by: Taste Of Home - February/March 1997

Posted to Bakery-Shoppe Digest V1 #203 by miller@micro.ti.com (Jenni
Miller) on Aug 27, 97