Title: Chocolate Tea Bread
Categories: None
Yield: 1 Servings

1 1/2 c Flour
1 1/3 c Sugar
1/3 c Cocoa
1 ts Baking soda
3/4 ts Salt
1/4 ts Baking soda
1/3 c Butter
2 Eggs
1/2 c Applesauce
1/3 c Water
1/3 c Nuts
1/3 c Chocolate chips

Combine dry ingtedients. Add butter, eggs, applesauce, water and stir. Beat
1/2 minute on low speed and 3 minutes on high speed. Add nuts and chocolate
chips. Pour into greased loaf pan and bake at 350 degrees for about 1 hour.
Cool for 5 minutes before removing.

Joyce Leberman's recipe.

Posted to EAT-L Digest by Diane Mansfield on Sep
19, 1997