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Title: Chocolate Toffee Bars Categories: Not, Sent Yield: 24 Servings 1 c Butter; room temperature 1 c Sugar 1 Egg yolk 1 ts Vanilla 2 c All-purpose flour 1/2 ts Salt 1 6 oz pkg semisweet chocolate -pieces 1 c Pecans; chopped Heat oven to 350°. Generously coat 13x9x2-inch baking pan with nonstick cooking spray. Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended. Mix in flour and salt. Press mixture into even layer in bottom of prepared baking pan. Bake at 350° for 20 minutes or until top is golden brown. remove to wire rack. Immediately sprinkle chocolate pieces over top. Let stand 5 minutes to melt. Spread chocolate with metal spatula smoothly over top. Sprinkle with pecans. Cool completely. Cut into bars. Recipe by: Family Circle - 11/18/97 Posted to recipelu-digest Volume 01 Number 296 by The Taillons |